The starry night, pursued by a multitude of souls who find peace only at the edge of the dusty roads, finally gave way to a warm and quivering dawn. We follow the foothills of the Atlas back in the direction of Marrakech, but just before the Tizi’n Tichka pass we turn right along a small trace of dust, which is the ancient salt trail, where caravans used to pass through along the way to Marrakech, or towards the mystery of Timbuktu.
The smiling and tired faces of the peasants, followed by the playful screams of children, tell us of a world flowing with the ancient rhythms of the seasons, with no worries but always in balance between simplicity and deprivation. The place is beautiful, the colors are warm and lively as an impressionist painting. We’re fascinated. At the end of our journey, we get finally to Telouet, village of Glaoui and home to a salt mine. We visit the Casbah, which immediately we rename “the storks”, accompanied by the friendly guide Mohammed, then we rest at the nearby restaurant, where we can enjoy the intense flavors of the Berber cuisine and enjoy a bucolic landscape.

Suddenly the phone rings. We are doing lunch with Lahcen, with green tea and pistachios, he is telling us of his aspiration to travel the world and meet people far away, we think of the curiosity of Moroccan people and how this unites us, making our discussions more and more exciting and passionate.
On the other side of the receiver an anxious Brahim, who meanwhile headed towards Zagora, a few hours by bus to Ouarzazate, to meet his family. His distant voice: “Salam friend, we have a problem … you and the girl should leave the house immediately, because my cousin arrives and if he sees her, he will make a big casino.” A moment of silence, then I think of the privilege and the emotions that we felt during the two days spent together: this is the best gift that they could make us; we thank everyone, we gather our few things and we are ready to go.
Morocco of a thousand contrasts and contradictions, it is 10pm and we have to find a hotel for the night. One more night in Ouarzazate.

Travel tip: relax yourself on the terrace of restaurant Lion d’Or in Telouet, enjoying the delicious Berber cuisine (tagine, cous cous).